FOOD TECH BLOG 2020.

 7 Color-Coded Chopping Boards (Cutting Boards) and Knives :To Prevent Cross Contamination 2020. Cross Contamination : The process by which bacteria, microorganisms or other contaminants are unintentionally transferred from one substance to other substances with harmful effect .  Contaminant: Contaminants means substance, whether added or not added to food, but which is present in such food as a result of the production, manufacturing, processing, preparation, packing, transport of such foods & cause harm to consumers. How to protect food from cross contamination ? It's a big question generally arises in everyone's mind but it can be prevented by using color code chopping boards. It's one of the good method of preventing cross contamination. The recommended guidelines from the Food Standard Agency that use color code chopping board for  different food groups. Different food group having different color code which can be as follows :

 Six Sigma: Principles, Objective, Challenges, Methodology & Calculation of sigma 2020. Six Sigma : 6Sigma Definition/Six Sigma Definition: At the most basic definition, 6sigma is a statistical representation for what many experts call a "perfect" process. Technically in a six sigma process there are only 3.4 defects per million opportunities. In 5 that means 99.99966% accuracy process experience 233 errors per million opportunities.   Six Sigma is a set of techniques, & tools for process improvement. It was developed by Motorola in 1986. Mr. Bill Smith the "Father of six sigma " introduce this quality improvement Methodology to Motorola company. Six sigma is now an enormous 'brand' in the world of corporate development. Six Sigma is an important and popular development in the quality field. It has saved huge amounts of money & improvement the customer experience for a lager no. of  organization across the world, yet it is applied in consistent &

 Omega-3 Fatty Acid : Types, Sources, Daily Requirements, Limitations & Benefits of Omega-3 Fatty Acids 2020. Omega 3 fatty acid : Omega 3 fatty acids are healthy fats. Its having very much importance in your diet, it is essential fats & play a important role & provides numerous health benefits. Omega 3 fatty acids found in various foods. Fish, oysters, flaxseeds & may more are the example of  sources . Omega 3 fatty acids are of 3 main types ALA ( Alpha-linolenic acid) EPA (Eicosapentanoic  acid) DHA (Docosahexaenoic acid). Omega 3 fatty acids are important for normal metabolism. Omega 3 fatty acids are family of polyunsaturated fats .

 13 Vitamins : Types, Deficiency & Best sources 2020. Vitamins : Vitamins are organic amino acids & fatty acids, that must be supplied to an animal in small amount to maintain health. Vitamins are required in the diet of human & animal for normal body growth. Vitamins can be obtained from the different types of foods.

TACCP ( Threat Assessment Critical Control Point ) 2020. TACCP is a management process to designed to defend a food supply chain from the threat of intentional adulteration. TACCP aligns with HACCP, but has a different focus . TACCP needs input from different areas of an organization. TACCP & VACCP both are different .

 Multigrain flour Multigrain Flour Benefits & Recipe + Gluten Free Multigrain Flour Recipe 2020. Multigrain means is a mixing of two or more grains to improve its nutritional value, its nutritional value is more than that of single grain flour like wheat. Every grains has its own nutritional value.

Sea Moss Benefits & Sea Moss gel Recipe with Nutritional Facts 2020. Why to Buy Sea Moss? Sea moss is a secret weapon for the immunity. Sea moss naturally comes in a few different colors .Sea moss is a type of  sea weed  that grows easily in a tropical water. Sea moss is getting too much attention now a days because of it's nutrition & health benefits. Sea moss is a type of algae, which has been part of the human diet for thousand of the year. It is used as a food & beauty ingredients.

  Cheese, Nutritional Value of Cheese, Manufacturing Process of Cheddar Cheese Making 2020. Cheese : Cheese Meaning: "Cheese is a dairy product produce by coagulation of milk protein casein. which is usually derived from cow milk, goat milk, buffalo milk & sheep milk and produce in a wide ranges of flavors, texture & form".                                                                       OR "Cheese also defined as a product made from the curd obtained from milk by coagulation the milk protein casein with the help of rennet or other similar enzymes in the presence of  lactic acid produced by added micro-organisms". Cheese is a one of the oldest foods of a mankind. Cheese was made accidentally in the stomach of animal carrying milk. When milk clotting enzymes of the stomach converted the milk into a solid mass.