Skip to main content

Flax Seed Cookies( Health Benefits of Flax Seeds, Standard Recipe and Procedure)2020.

Flax Seed Cookies( Health Benefits of Flax Seeds, Standard Recipe and Procedure)2020.

Cookies:-

The world "cookie" originates from the Dutch word 'koekje meaning little cake'.

The seed of the flax are tiny, smooth ,flat and pointed at one end having brown color and nutty taste . Flax seed can be added to baked products as a whole seed. imparting a healthy appearance and increase texture quality.

Benefits of Flax Seeds:-

  • Flax seeds are loaded with nutrients.
  • Flax seed are high in omega-3 fats.
  • Flax seed are a rich source of Lignans, which may reduce cancer risk.
  • Flax seed are rich in dietary fibers.
  • Flax seed may improve cholesterol.
  • Flax seed may lower blood pressure.
  • They contain high quality protein.
  • Flax seed controls blood sugar.
  • Aid weight control.


Recipe:-

Standard Recipe For 100 gm.

Refined wheat flour                   80 g
Flax seed  flour                          20 g
Sugar                                          60 g
Butter                                         60 g
Baking powder                          0.02 g


Procedure :-

  • Sifting of wheat flour, Flax seed flour, Baking powder.
  • Beat butter and sugar powder.
  • Addition of butter and sugar mix into flour.
  • Kneading of dough.
  • Making cookies.
  • Baking at 180-200℃ for 10-15 min.
  • Cooling at room temperature.


Comments

Post a Comment

If you have any doubt please let me know...

Popular posts from this blog

FSSAI Has Changed The Logo For Non-Vegetarian Food 2021.

FSSAI Has Changed The Logo For Non-Vegetarian Food 2021.  

What is Food Safety Hazard,Types of Food Hazards & Prevention of Food Hazards 2020.

What is Food Safety Hazard, Types of Food Hazards & Prevention of Food Hazards 2020. Food Safety Hazard:- A food safety hazards refers to any agent with the potential to cause adverse health consequences for consumer. Food hazards may be physical, biological, chemical and allergic known as a food hazards. There are Four Type of Food Hazards: - 1)Physical Hazards 2)Chemical Hazards 3)Biological Hazards 4)Allergens. 1)Physical Hazards:- "Physical hazards includes foreign objects in food that can cause harm when eaten known as a physical hazards". Common Physical Hazards Include:- Glass or Metal Hair Finger nails. Jewelry piece. Lint & Threads Band-aids. Plastic or piece of disposable. Staples pins. Prevention of Physical Hazards:- Inspect raw material & equipment. Avoid jewelry, nail polishing, pinning(personal hygiene). By wearing proper attire. Avoiding use of stables. 2)Chemical Hazards:- "A chemical hazard is naturally  occurring and process induced chemica...

What is Food Additives(Types of food additives & Importance of food additives )2020.

What is Food Additives(Type of Food Additives & Importance of Food Additives)2020. Food Additives:- Food additives is a consumable substance that it added to any food to enhance its taste, appearance, texture and prevent it from becoming repugnant or in most cases rotten.                                                               OR Food additives are substances added to product to perform specific technological function. These functions include prese to food for interest and variety . Increasing shelf life of or inhibiting the growth of pathogens, or adding coloring and flavoring During processing ,small amounts of certain chemicals are often added. Basically, a food additive is something that doesn't normally occur in the food we eat, it has to be added. Food additives may be natural or artificial. Any substanc...