How to select a fresh fish or whole fish 2020.

How to select a fish or whole fish 2020

Fish:-

A fish is a creature that lives in water and has a tails and fins covered with scales, fish are gill bearing aquatic craniate animal.

How To Identify Fresh Fish/How To Buy Fresh Fish:

Factor To Consider When Choosing Fish:

Step 1

Step 2

Immunity Booster During COVID-19 (CORONA) 2020 . To boost immunity its important to take right kind of foods in the right quantities. Foods that contains vitamin C are huge immune boosters for flue, cold and infections. Some of immune boosters are as follows: Citrus fruits Turmeric Cardamom Black Seeds Fenugreek Clove Black Pepper Ginger Cinnamon Honey Basil Neem

Oats and Almond Cookies(Oats & Almond Benefits, Standard Recipe and Procedure)2020.

Oats and Almond Cookies(Oats & Almond Benefits, Standard Recipe and Procedure)2020. Cookies:- The word "cookies" in derived from a dutch word "koeje" which mean little cake. Cookies are baked or cooked food that is typically small, flat and sweet. Fruits and oats cookies are prepared by using oats, tutty frutti and nuts. The scientific name of nuts is Avena sativa.Oats are good source of dietary fibers, several B vitamins and numerous dietary minerals. Benefits of Oats:- Help to lower bad cholesterol. Rich source of energy. Full of vitamin and minerals. Keep blood sugar balance. Oats for healthy heart. Oats gluten free. Benefits of Almond :- Prevent heart diseases. Prevent diabetes. Improve digestion. Strength bones. Reduce bad cholesterol. Help in weight loss. Prevent hair fall. Recipe:- Standard recipe for 1 kg. Refined wheat flour 250 gm Oats...

HACCP ( Hazard Analysis Critical Control Point) Preliminary steps & Principals 2020.

HACCP ( Hazard Analysis Critical Control Point) Preliminary steps & Principles 2020. HACCP HACCP Stands for Hazard Analysis Critical Control Point. Hazard analysis critical control point is a preventative food safety system in which every step in the manufacture, storage, & distribution of a food products is scientifically analyzed for microbiological, physical, and chemical hazards. Hazard Analysis Hazards a biological, chemical, or physical agents or condition of food with potential to cause an adverse health effects. Critical Control Point It is a point, step or procedure at which control can be applied and a food hazard can be prevented, eliminated or reduced to acceptable limits.

FOOD TECH BLOG 2020.

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