How to select a fresh fish or whole fish 2020.

How to select a fish or whole fish 2020

Fish:-

A fish is a creature that lives in water and has a tails and fins covered with scales, fish are gill bearing aquatic craniate animal.

How To Identify Fresh Fish/How To Buy Fresh Fish:

Factor To Consider When Choosing Fish:

Step 1

Step 2

Immunity Booster During COVID-19 (CORONA) 2020 . To boost immunity its important to take right kind of foods in the right quantities. Foods that contains vitamin C are huge immune boosters for flue, cold and infections. Some of immune boosters are as follows: Citrus fruits Turmeric Cardamom Black Seeds Fenugreek Clove Black Pepper Ginger Cinnamon Honey Basil Neem

HACCP ( Hazard Analysis Critical Control Point) Preliminary steps & Principals 2020.

HACCP ( Hazard Analysis Critical Control Point) Preliminary steps & Principles 2020. HACCP HACCP Stands for Hazard Analysis Critical Control Point. Hazard analysis critical control point is a preventative food safety system in which every step in the manufacture, storage, & distribution of a food products is scientifically analyzed for microbiological, physical, and chemical hazards. Hazard Analysis Hazards a biological, chemical, or physical agents or condition of food with potential to cause an adverse health effects. Critical Control Point It is a point, step or procedure at which control can be applied and a food hazard can be prevented, eliminated or reduced to acceptable limits.

FOOD TECH BLOG 2020.

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