FOOD TECH BLOG 2020.

 What is Gluten, Who Should Avoid Gluten & Who Should Not Avoid Gluten?2020. Gluten/ Gluten Meaning : Gluten is a protein naturally found in wheat, barley, & rye .Gluten contain mixture of two protein glutenin & gliadin when flour made from grinding these grain is mixed with water the two proteins combine & form gluten. Gluten acts like a binder, holding food together and adding a "stretchiness". Gluten helps food to maintain their shape, acting as a glue that holds food together. Gluten free-diet becoming too much popular or trending these day. Gluten is a controversial topic these days most sources claim that it is safe for everyone except those people who have celiac disease. On other hand some health experts believe that gluten is harmful to most people. Vast majority of people avoiding gluten is not necessary. Make sure that choose healthful foods & go for complete food.

What is Food Frauds(VACCP), Types of Food Fraud,  How Does Food Frauds Affect Consumers 2020. . A collective term used to encompass the deliberate and intentional substitution, addition, tempering or misrepresentation of food, food ingredients or food packaging or false or misleading statements made about a product, for economic gain . Food fraud for economic reasons is also increasing -requirement for a food fraud mitigation plan like melamine added to dairy products in china. VACCP PROCESS:- 1. Establish an  Vulnerability Assessment Team. 2.Use SSAFE's Food Fraud Vulnerability           Assessment Tools. Use Decision Tree to identify exposure to risk (ingredients, supplier, customers, product lines, brand, region, company-wide). Summaries information resulting from Decisions Tree analysis. Complete questionnaire to identify risk. Review main spider webs and certainty (opportunities/motivation and control). Review detailed spider web(opportunities/motivation vs controls). Review r

What is Food Safety Hazard, Types of Food Hazards & Prevention of Food Hazards 2020. Food Safety Hazard:- A food safety hazards refers to any agent with the potential to cause adverse health consequences for consumer. Food hazards may be physical, biological, chemical and allergic known as a food hazards. There are Four Type of Food Hazards: - 1)Physical Hazards 2)Chemical Hazards 3)Biological Hazards 4)Allergens. 1)Physical Hazards:- "Physical hazards includes foreign objects in food that can cause harm when eaten known as a physical hazards". Common Physical Hazards Include:- Glass or Metal Hair Finger nails. Jewelry piece. Lint & Threads Band-aids. Plastic or piece of disposable. Staples pins. Prevention of Physical Hazards:- Inspect raw material & equipment. Avoid jewelry, nail polishing, pinning(personal hygiene). By wearing proper attire. Avoiding use of stables. 2)Chemical Hazards:- "A chemical hazard is naturally  occurring and process induced chemica

91 Spices and Herbs Names with There Common Name & Health Benefits 2020.  Spice :-  "A spice is a seed, fruit, root, bark or other plants substances primarily used for flavoring or coloring food". Herbs :- "Herbs are the leaves, flowers or stem of plant used for flavoring or as a garnish". Benefits of Spices:- Sage can improve brain function and memory. Garlic can combat sickness and improve heart health. rosemary can help prevent allergies and nasal congestion. Fenugreek improves blood sugar control. Ginger treat nausea and has anti-inflammatory properties. Basil help to fight infections and boosts immunity. Cardamom aids in weight loss. Black pepper treats asthma. Turmeric controls blood pressure. Ginger relief from menstrual cramps.

 What is Food Preservation, Principle, Need of Food Preservation, Objectives, (Traditional Methods of Food Preservation)2020. Food Preservation Meaning "Preservation is defined as a it is a process of preventing food from spoilage by creating condition under which microorganisms cannot multiply and grow .meaning of the word "preserve" is to keep safe ,retain quality and preserve decomposition" .                                                                     OR  "A process by which certain foods like fruits and vegetables are prevented from getting spoil for a long period of time the color ,taste and nutritive value of the food is also preserved".

What is Animal Slaughtering, Types of slaughtering (Modern Method of Slaughtering & Religious Method)2020. slaughtering is defined as a act of  killing or butchering of animal especially for the reason for consumption(food).The killing of large number of animals when animals are old enough they are sent to slaughter and there meat is processed and shipped to stores. Types of Slaughtering:- A)Modern Method:- Stunning method a) Captive-bolt pistols b) Chemical/Gaseous method c) Electrical method d) Direct blow to skull using a club e) Free bullet fired from a pistol into the skull 2)Religious Method a) African traditional method b) Jewish method c) Halal method d) Jhatkha method A)Modern Method Stunning:- Stunning is the process of rendering animals immobile or unconscious with or without killing the animal, when or immediately prior to slaughtering them for food. a)Captive -Bolt Pistols:- A captive bolt pistol or gun(also variously known as a cattle gun,stun bolt gun,bol