FOOD TECH BLOG 2020.

 Coffee: Advantages & Disadvantages With Nutritional Value 2020. Coffee : Coffee benefits, Coffee Effects, & Coffee Meaning.  Coffee Beans is prepared from coffee cherry. The coffee beans are actually seeds of coffee cherry fruit. Coffee beverage brewed from the roasted and ground seeds of the coffee plant. Coffee cherry grows on coffee trees. Coffee is one of the popular drinks in the world. It served hot, chilled or iced coffee.  It's turn green to bright red color during maturing. It is a world's most popular beverage. Coffee contain caffeine which is natural stimulant. Advantages of Coffee: Clinical researches prove that moderate consumption of coffee can be beneficial as a stimulant in healthy adults.  Long term consumption of coffee may reduce the risk of so many diseases.  Coffee can boost energy level. Coffee protects your brain from Alzheimer. Coffee helps fight depression. Full of antioxidants. Coffee lower the risk of Type 2 diabetes. Coffee lower risk of str

What is Humectants in Foods? Definition, common Examples & Functions 2020. Humectant Meaning: Humectants are moisture retention agents. Their functions in foods include control of viscosity and texture, bulking, retention of moisture, reduction of water activity, control of crystallization, and improvement or retention of softness. They also help improve the rehydration of dehydrated food and solubilization of flavor compounds.                                OR A humectant is a hygroscopic substance used to keep things moist, it is the opposite of a desiccant because it is wet. It is often a molecule with several hydrophilic group, most often hydroxyl groups; however, amines and carboxyl groups, sometimes esterified can be encountered as well. Humectant can also be defined as a food additives, used to reduce the loss of moisture and increase it's retentivity. Polyhydroxy alcohols are water soluble, hygroscopic materials which exhibit moderate viscosities at high concentrations

 10 Popular Herbal Medicines : Benefits & uses. Herbs  Herb is defined as a leafy green or flowering plant may be in the form of fresh or dried, herbs contain aromatic properties that can be used as a flavoring agent or fragrance agent. Herbs having varieties of medicinal uses. Herbs not only provide flavor in food but also provide so many health benefits. Herbal medicines used as a kitchen medicine from thousand of the years. Herbs used in medicine since ancient time. Herbs having medicinal properties & natural heling power. People now a days trending to wards herbs as a medicine. Traditionally herbs used to cure so many of diseases.  Herbs are rich in vitamin K. Be aware that "natural" does not mean "safe". Do not start & stop dosage of medicine before checking with doctors.

HACCP ( Hazard Analysis Critical Control Point) Preliminary steps & Principles 2020. HACCP  HACCP Stands for Hazard Analysis Critical Control Point. Hazard analysis critical control point is a preventative food safety system in which every step in the manufacture, storage, & distribution of a food products is scientifically analyzed for microbiological, physical, and chemical hazards. Hazard Analysis Hazards a biological, chemical, or physical agents or condition of food with potential to cause an adverse health effects. Critical Control Point  It is a point, step or procedure at which control can be applied and a food hazard can be prevented, eliminated or reduced to acceptable limits.

 Minerals: Types, Deficiency & Best Sources 2020. Minerals : What is a mineral easy definition?  Minerals are defined as the essential elements in foods that our bodies need to develop and function normally .  Minerals need in a small amount, about  25 to maintain normal body function and good health . 16 nutrients are essential nutrients and supplied through diet. Nutrients and minerals needed in the body in a small amounts to help its function properly and stay strong . Minerals found in foods like nuts, cereals, meat, fish, vegetables, fruit and milk etc.