7 Color-Coded Chopping Boards (Cutting Boards) and Knives :To Prevent Cross Contamination 2020. Cross Contamination : The process by which bacteria, microorganisms or other contaminants are unintentionally transferred from one substance to other substances with harmful effect . Contaminant: Contaminants means substance, whether added or not added to food, but which is present in such food as a result of the production, manufacturing, processing, preparation, packing, transport of such foods & cause harm to consumers. How to protect food from cross contamination ? It's a big question generally arises in everyone's mind but it can be prevented by using color code chopping boards. It's one of the good method of preventing cross contamination. The recommended guidelines from the Food Standard Agency that use color code chopping board for different food groups. Different food group having different color code which can be as follows :
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