Fermentation VS Rotting. What's the difference ?

Fermentation :

Food fermentation is defined as it is a conversion of sugar and other carbohydrates into alcohol or organic acid & carbon dioxide.

OR

Fermentation refers to the metabolic process by which normal glucose or organic molecules converted into the alcohol, acid or gases in absence of oxygen.

OR

Fermentation is a controlled biological reaction by yeast which digests sugar & starch and outputs alcohol, carbon dioxide and vinegar.

Rotting:

Rotting is defined as it is uncontrolled process of decay caused by bacteria or fungal action.

Fermentation :

Increase the shelf life of food.
Fermentation is a biological reaction caused by yeast.
Fermentation is a controlled process with beneficial organisms.
Fermentation foods are a type of preservation of food that prevents spoilage from happening.

Rotting :

Rotting in fact kills the food.
Rot is decay caused by bacterial action and not yeast.
Rotting is all spoilage bacteria breaking down food.
Rotting is harmful to your health and should not be eaten.

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