Why FSSAI Has Changed The Logo For Non-Vegetarian Foods?

Do you knw? Why FSSAI has changed the logo for non-vegetarian food products?

To help the color-blindness people.

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Immunity Booster During COVID-19 (CORONA) 2020 .

Immunity Booster During COVID-19 (CORONA) 2020 . To boost immunity its important to take right kind of foods in the right quantities. Foods that contains vitamin C are huge immune boosters for flue, cold and infections. Some of immune boosters are as follows: Citrus fruits Turmeric Cardamom Black Seeds Fenugreek Clove Black Pepper Ginger Cinnamon Honey Basil Neem

HACCP ( Hazard Analysis Critical Control Point) Preliminary steps & Principals 2020.

HACCP ( Hazard Analysis Critical Control Point) Preliminary steps & Principles 2020. HACCP HACCP Stands for Hazard Analysis Critical Control Point. Hazard analysis critical control point is a preventative food safety system in which every step in the manufacture, storage, & distribution of a food products is scientifically analyzed for microbiological, physical, and chemical hazards. Hazard Analysis Hazards a biological, chemical, or physical agents or condition of food with potential to cause an adverse health effects. Critical Control Point It is a point, step or procedure at which control can be applied and a food hazard can be prevented, eliminated or reduced to acceptable limits.

FOOD TECH BLOG 2020.

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