FOOD TECH BLOG 2020.

Chocolate Granola Bar(Granola Bar Benefits with Standard Recipe and procedure)2020. T he names granula and granola were registered trademarks in the late 19th century united states for foods consisting of whole grains products crumbled and then baked until crisp. Granola is often in combination with yogurt, honey, fresh fruits(such as banana, strawberries or blueberries),milk or other forms of cereal. Granola bars have become popular as a snack, similar to the traditional flapjack (oat bar) or muesli bar similar in the common wealth  countries. Granola bars consists of granola mixed with honey or other sweetened syrup, pressed and baked into a bar shape, resulting in the production of a more convenient snack. Granola bar is carried by people who are hiking, camping, or backpacking because it is nutritious, lightweight, high in calories, and easy to store. Some granola bars are coated in chocolate in vanilla yogurt topping.    Granola bar benefits:- Improve blood pressure.

What is Adulteration(Types of Adulterants, Why Food Adulteration is Done, Method of Food Adulteration & Detection of Adulterants with Rapid Test)2020. Food adulteration means anything adding or subtracting with food marketing it injurious to health. This adulteration may be done intentionally or unintentionally. Intentional adulteration is a crime act and punishable offense or the process of lowering the nutritive value of food either by removing a vital components or by adding substances of interior quality.                                                   OR Food Adulteration can be defined as the practice of adulteration food or contamination of food material by adding few substances which are collectively called the adulterants.

Oats and Almond Cookies(Oats & Almond Benefits, Standard Recipe and Procedure)2020. Cookies:- The word "cookies" in derived from a dutch word "koeje" which mean little cake. Cookies are baked or cooked food that is typically  small, flat and sweet. Fruits and oats cookies are prepared by using oats, tutty frutti and nuts. The scientific name of nuts is Avena sativa.Oats are good source of dietary fibers, several B vitamins and numerous dietary minerals. Benefits of Oats:- Help to lower bad cholesterol. Rich source of energy. Full of vitamin and minerals. Keep blood sugar balance. Oats for healthy heart. Oats gluten free. Benefits of Almond :- Prevent heart diseases. Prevent diabetes. Improve digestion. Strength bones. Reduce bad cholesterol. Help in weight loss. Prevent hair fall. Recipe:- Standard recipe for 1 kg. Refined wheat flour                  250 gm Oats                             

Tamarind and Dates Chutney(Tamarind & Dates Health Benefits. Standard Recipe & Method)2020. Chutney is renowned food products prepared in home as well as at commercial level in India. Ripe tamarind(Tamarindus indica) is highly prized as an acidulants on account of its high tartaric acid content. It has a long history of medicinal uses. Benefits of tamarind:- Help to reduce weight. Improve digestion. Prevent formulation of peptic ulcer. Clears up skin. Helps to manage diabetes. Protects the liver. Helps in healing wound. Mushy fruit is a storehouse of nutrients with vitamins; Antioxidants, carotene and minerals such as magnesium and potassium. Dates are good source of fibers & good substitute to table sugar -an excellent source of vitamin and minerals. Benefits of dates: - Promotes brain health. Disease fighting antioxidants. Control blood sugar. Boost heart health. Dates are high in fiber. Anti-aging, skin an

How to select a fish or whole fish 2020 Fish:- A fish is a creature that lives in water and has a tails and fins covered with scales, fish are gill bearing aquatic craniate animal. How To Identify Fresh Fish/How To Buy Fresh Fish: Factor To Consider When Choosing Fish: Step 1 Step 2 Step 3  Step 4 Step 5

Diabetic pickle(Bitter Gourd Pickle Benefits with standard recipe & procedure)2020. Pickle:- Pickling is the process of preserving or extending the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar. Foods that are pickled include vegetables, fruits, meat, fish, dairy etc. Pickling can preserve perishable foods for months. In chemical pickling, the fruits or vegetables to be pickled are placed in a sterilized jar along with brine, vinegar, or both as well as spices ,and are then allowed to mature until the desired taste is obtained. In commercial pickling, a preservative such as sodium benzoate or ethylene diamine tetra acetic acid(EDTA) may also be added to enhance shelf life. Bitter gourd is a tropical and subtropical vine of the family of cucurbitaceae. It is consumed in various forms and  one such form is pickle which is now a day known as a pickle for diabetic patients. Benefits of Bitter Gourd:- Lower blood glucose levels. Kil

Flax Seed Cookies( Health Benefits of Flax Seeds, Standard Recipe and Procedure)2020. Cookies:- The world "cookie" originates from the Dutch word 'koekje meaning little cake'. The seed of the flax are tiny, smooth ,flat and pointed at one end having brown color and nutty taste . Flax seed can be added to baked products as a whole seed. imparting a healthy appearance and increase texture quality.