FOOD TECH BLOG 2020.

A Complete Guide To Cleaning and Sanitizing Chopping Board/Cutting Board.  This is the standard procedure of cleaning & sanitation of cutting boards additional steps are necessary to ensure effective cleaning & sanitation of cutting board. It's the best way to prevent contamination from chopping boards. Cutting board are by far the highest risk item in the kitchen because all foods coming into contact with these items. Therefore, the cutting boards need their own cleaning procedure.   Everybody needs to understand how to clean & maintain sanitation process in kitchen area, it's a key component of having a safe food. This is the standard procedure of cleaning & sanitation of cutting boars. Why Chopping Board Cleaning & Sanitation Is Necessary: Chopping board or cutting boards are one of the most commonly used tools during food preparation. It's necessary to clean & sanitize on regular basis to prevent cross-contamination. Procedure: Step : 1 Scrape...

 Difference Between Cassia & Cinnamon. Cassia: Aromatic bark of an east Asian tree. From southern china. Thick. Contains higher amount of cinnamaldehyde. Dark reddish brown. Hard bark difficult to break. Mostly used in USA & Canada. Hard bark difficult to break. Cassia powder is reddish brown & coarse. It can be toxic for regular use. Has a strong hotter flavor. Thick single layers stick. Much cheaper. Coumarin content 5-6%. Fake cinnamon. Spicy taste & pungent aroma. Hard texture. Cinnamon: Aromatic spice made from the peeled, dried & rolled bark of a southern Asian tree. From srilanka & southern india. Contains a low amount of cinnamaldehyde. Thin. Contains a low amount of cinnamaldehyde. Tan brown. Made of thin fragile layers like cigar. Mostly used in Europe & Mexico. Cinnamon powder is tan & smooth. Has fewer coumarin 7 is better for regular use. Has a mild flavor. Fragile/slender sticks. Expensive. Coumarin content 0.04%. True cinnamon. Sweet, ...

What Is The Difference Between A ' Hazard' & 'Risk'. The word 'Hazard' & 'Risk' both are used often to describe danger in workplace. Hazard: A hazard is something that can cause harm to health & environment. ex: physical, chemical & biological. Risk: A risk is the chance, high or low that any hazard will actually cause somebody harm.

 Vitamin H: Biotin Benefits, Sources, Dosage, Deficiency & Precaution. Vitamin H is also called as a Biotin, it is one of the B complex vitamin. Vitamin H is water soluble vitamin that's  body does not store it, so daily intake is necessary. Vitamin H is a coenzyme for five carboxylase enzyme which are involved in the digestion of carbohydrates, synthesis of gluconeogenesis & synthesis of fatty acids. Human body needs vitamin H to metabolize carbohydrates, fats & amino acids the building block of protein. Vitamin H in foods usually binds to proteins. Vitamin H is one of the lesser known vitamin that play role in maintaining a healthy & balanced diet. Vitamin H can not be synthesizes by human body cells but it can be produced by the help of bacteria & it can be present in various foods. Biotin is a stable at room temperature & can not destroyed by cooking.  Biotin is also considered as a " Beauty Vitamin". Sufficient level of vitamin H has a positiv...

 Bird Flu H5N1: Symptoms & Precaution 2021.

 Why FSSAI Has Changed The Logo For Non-Vegetarian Foods? Do you knw? Why FSSAI has changed the logo for non-vegetarian food products? To help the color-blindness people.  

FSSAI Has Changed The Logo For Non-Vegetarian Food 2021.